Tortured Tortillas, Redux | Transgenic corn a threat to cornmeal for tamales and tortillas
Photo courtesy of David Kamm Photoworks . GMO contamination of masa harina consumer products EATING BIOFUEL CORN IN YOUR NEXT TORTILLA? – A CALL TO ACTION! Devon G. Peña | Seattle, WA | April 14, 2017 In September 2000, Kraft, Inc. had to recall taco shells after admitting that they contained a genetically engineered corn that was not approved for human consumption. The case was a serious breach of biosafety and posed a significant health risk for persons with allergies to the proteins produced by the transgenic corn mistakenly added to the processed flour destined for the tortilla shells (see the original New York Times report). Now, we have a new incident involving the likely contamination of masa harina (cornmeal flour) by transgenic corn in what is supposed to be a GMO-free product used to make tamales and tortillas. According to a report posted to the Huffington Post , the transgenic corn (Enogen) may have been behind a mysterious incident in California involving bad masa ha...
